Wednesday, 6 March 2019

Commercial Amino Acids Market Poised to Expand at 4.8% CAGR During 2017-2022

Researchmoz added Most up-to-date research on "Commercial Amino Acids" to its huge collection of research reports.

Report Highlights
The U.S. amino acid market was valued at around $1.9 billion in 2016. This market will grow from nearly $2.0 billion in 2017 to $2.5 billion by 2022 with a compound annual growth rate (CAGR) of 4.8% for the period of 2017-2022.

Report Includes:
60 data tables and 30 additional tables
An overview of the market for amino acids
Analyses of market trends, with data from 2016, 2017, and projections of compound annual growth rates (CAGRs) through 2022
Identification of those amino acids with current or potentially greater commercial significance
A look at how new production technology continues to make large-scale production of these products more economical
Comprehensive profiles of leading companies in the industry

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Report Scope
This report outlines the properties of the 20 commercial essential amino acids that are delineated in the genetic code, current and future uses, technology and their manufacturers. It focuses on three commercial amino acid markets: animal feed supplements; flavoring and nutritional additives for human food; and specialty uses, including medical, therapeutic, research and industrial applications. Feed and food applications offer steady growth opportunities to their manufacturers, and their use will continue to grow as a result of both population increases and an overall increase in the global standard of living.

Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Intended Audience
Scope of Report
Methodology and Information Sources
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Chapter 3 Market and Technology Background
Commercial Interests
Feed Fortification
Food Flavoring Agents
Specialty Uses
Dietary Needs
Biologic Value of Amino Acid Mixtures
Recommended Daily Allowance
Amino Acid Metabolism
Properties
Chemical Structure
Isolation and Analysis
Microbiological Assay
Chromatographic Separation
Production Technology
Extraction
Fermentation
Microbiological Processes
Chemical D Synthesis
Enzymatic Conversion
Regulation
Federal Drug Administration
U.S. Pharmacopoeia

Get Complete TOC With Tables and Figures @ https://www.researchmoz.us/commercial-amino-acids-report.html/toc

Dietary Supplement and Non-Prescription Drug Consumer Protection Act
Chapter 4 Structure of the Industry and Its Competitive Aspects
Important Strategies
Major Manufacturers
New Capacity
Market Share
Market Forces
Global Market
China
Western Europe
U.S.
Continue...

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