Tuesday 26 February 2019

United States Food Allergen Testing Market Insights 2019 : Age Groups Types (Urban & Rural) & Patient Numbers

Researchmoz has announced the addition of the “United States Food Allergen Testing Market, by Food Sources, Treatment & Services, Age Groups Types (Urban & Rural) & Patient Numbers"report to their offering

Study shows that, approximately 15 million populations are affected by food allergy in the United States mostly are children. Food allergy is a type of adverse food reaction which is relating to immune system. The body produces allergic or immunoglobulin E (IgE), antibody to a food. According to Renub Research United States Food Allergen Testing market will be more than US$ 3.8 Billion opportunities by 2024.

To Get Sample Copy of Report visit @ https://www.researchmoz.us/enquiry.php?type=S&repid=1935997
  
Although, there are more than 160 food items can cause food allergies, but Food Allergen Labeling and Consumer Protection Act (FALCPA) have recognized 8 foods that account for 90 percent of food allergic reactions. These foods are as follows: peanuts, wheat, milk, eggs, crustacean shellfish (lobster, shrimp, crab), fish (flounder, bass, cod), tree nuts (walnuts, almonds, pecans) and soybeans. All these 8 foods are also called “Major Food Allergens” Food and Drug Administration (FDA), USDA’s Food Safety and Inspection Services (FSIS) both these organizations have laws which require all the ingredients in food product be listed on the food label.

The factors that are driving the United States Food Allergen Testing market are the rising allergic reactions among consumers, implementation of tough food safety regulations, and international trade of food materials.

A new report by Renub Research studies, the “United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, and Sea Foods) by Treatment & Services (Immunology Services, Allergen Immunotherapy, Venipunctures, Office or O.P. Services New Patient, Ingestion Challenge Testing, Rest, Office or O.P. Services Established Patient, Allergy Testing, Chemistry Tests, Enteral Formulae & Supplies, Office or Other O.P. Consults, Pulmonary Diagnostic Testing and Therapies), Age Groups (0-3 years to Over 60 years) Types (Urban & Rural) Patient Numbers”.

Peanuts Allergen has the Highest Market Share

The report covers the market allergen market of Peanuts, Milk & Eggs and Sea foods.

Urban areas populations are mostly affected by food allergen

The report covers the Urban and Rural patient numbers and market of Food Allergy Testing.

Treatment & Service – Food Allergen Test Market

    Immunology Services
    Allergen Immunotherapy
    Venipunctures
    Office or O.P. Services New Patient
    Ingestion Challenge Testing
    Rest
    Office or O.P. Services Established Patient
    Allergy Testing
    Chemistry Tests
    Enteral Formulae & Supplies
    Office or Other O.P. Consults
    Pulmonary Diagnostic Testing and Therapies

Food Sources – Food Allergen Test Market

    Egg & Milk
    Sea Foods
    Peanuts

Age Group – Food Allergen Diagnose

    Age Groups 0 to 3
    Age Groups 4 to 5
    Age Groups 6 to 10
    Age Groups 11 to 18
    Age Groups 19 to 30
    Age Groups 31 to 40
    Age Groups 41 to 50
    Age Groups 51 to 60
    Over 60

Get Complete TOC With Tables and Figures @ https://www.researchmoz.us/united-states-food-allergen-testing-market-by-food-sources-treatment-services-age-groups-types-urban-rural-patient-numbers-report.html/toc

Type - Food Allergy Market & Patient Numbers

    Rural
    Urban

Company Analysis

    Eurofins Scientific SE
    Abraxis
    Ingenasa
    Gold Standard Diagnostics
    Merieux Nutrisciences Corporation
    Microbac laboratories Inc

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