Global Hospital Foodservice Equipment Market to Grow at a CAGR of 3.19% During The Period 2017-2021.

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About hospital foodservice equipment
The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.
Technavios analysts forecast the global hospital foodservice equipment market to grow at a CAGR of 3.19% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global hospital foodservice equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from the Americas, Asia-Pacific (APAC), and Europe, the Middle East, and Africa (EMEA).
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
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Technavio's report, Global Hospital Foodservice Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Ali
Cambro
Standex International
Middleby
Other prominent vendors
Alto-Shaam
Boelter
Hoshizaki Electric
Manitowoc
Vanya
Vollrath
Market driver
Expansions, upgrades, and renovations in hospital kitchens
For a full, detailed list, view our report
Market challenge
Concerns related to food safety
For a full, detailed list, view our report
Market trend
Shift toward energy-efficient equipment
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by application
Market segmentation by application
Primary cooking equipment
Refrigeration
Food preparation equipment
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Food holding and serving
Storage and handling
Warewashing
PART 07: Geographical segmentation
Geographical segmentation
Americas
APAC
EMEA
PART 08: Market drivers
Expansions, upgrades, and renovations in hospital kitchens
Increasing focus on healthier and nutritious food
Transformation from assembly line to made-to-order
PART 09: Impact of drivers
PART 10: Market challenges
Concerns related to food safety
High installation and operational cost
Shortage of labor and requirement for trained staff
PART 11: Impact of drivers and challenges
Continue...
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